Upside-Down Ham Loaf(Serves 10) - cooking recipe

Ingredients

3 Tbsp. butter
5 Tbsp. brown sugar
3 slices pineapple, cut in halves
1 lb. lean smoked ham (ground)
8 oz. lean fresh pork (ground)
1/2 c. bread crumbs
1/4 tsp. pepper
2 eggs, beaten
1/4 c. milk

Preparation

Melt butter in 5 x 9-inch loaf pan.
Add brown sugar.
Cook until sugar dissolves, stirring constantly.
Arrange pineapple in pan.
Cook over low heat for 5 minutes.
Combine ham, pork, bread crumbs, pepper, eggs and milk in bowl; mix well.
Spread over pineapple; press down.
Bake at 350\u00b0 for 1 hour.
Invert onto serving plate.
Serve with whipped cream, flavored with horseradish to taste.