Baked Cabbage And Cheese - cooking recipe

Ingredients

1 head cabbage, shredded
2 Tbsp. flour
1/2 c. grated cheese
2 Tbsp. butter
1 c. milk
1/2 c. fine bread crumbs

Preparation

Cook
cabbage until tender in small
amount
of
salted water. Drain and put in buttered baking dish.
Make
a
white sauce of the butter, flour and milk.
Add cheese
to sauce and pour over cabbage.
Cover with crumbs and bake at
350\u00b0 for 10 to 15 minutes or until crumbs are brown.