Hummus (Syrian) - cooking recipe
Ingredients
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1 can chickpeas
2 cloves garlic
3 to 5 Tbsp. lemon juice
4 Tbsp. sesame seed
1/2 tsp. salt
1/2 tsp. cumin
Preparation
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Drain water from chickpeas.
Place peas in bowl.
Add garlic (minced) to peas.
Add lemon juice, salt and sesame seed.
Last, add cumin.
Place mixture in mixer bowl.
Mix for 5 minutes, until well blended.
There's your hummus.
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