Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 c. chopped onions
1 large V-8 juice
1 c. grated carrots
2 cans cream of celery soup

Preparation

Cook meat and onions in a Dutch oven and saute until onions are done.
Add V-8 juice and grated carrots and cook slowly.
Add celery soup anytime after carrots are done.
Add 1 can of water for each can of soup.
Simmer slowly for a while to blend.