Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
16 large marshmallows
1/4 c. margarine, melted
2 (8 oz. each) cans refrigerated crescent dinner rolls
powdered sugar glaze
1/4 c. chopped nuts (optional)

Preparation

Combine sugar and cinnamon.
Dip marshmallows in melted margarine; roll in sugar-cinnamon mixture.
Wrap a crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal.
Dip in margarine; place in muffin pans.
Put on foil and bake at 375\u00b0 for 10 to 15 minutes until golden brown.
Immediately remove; drizzle with your own glaze. Sprinkle with nuts, if desired.