Angel Hair Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
2 boxes frozen spinach
1 lb. angel hair pasta
2 cans cream of chicken soup
1 can mushrooms
2 c. grated cheese (Cheddar and Colby)

Preparation

In a 9 x 13-inch pan, place chicken and cover with soup.
Salt and pepper.
Cook at 350\u00b0 until done (approximately 45 minutes). Meanwhile, cook pasta and spinach in chicken bouillon; drain.
Mix cooked chicken with the pasta and spinach; add mushrooms.
Place in 9 x 13-inch pan; cover with cheese.
Cook until cheese melts.