Dump Pudding - cooking recipe

Ingredients

1 large can blackberry pie filling
1 large can crushed pineapple
1/2 c. sugar
1 yellow cake mix
2 sticks oleo
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Mix pie filling, pineapple and sugar together.
Pour in a 13 x 9-inch pan.
Sprinkle cake mix over all; slice oleo over top.
Sprinkle pecans on top.
Bake 1 hour.