Shrimp De Jonghe - cooking recipe

Ingredients

2 lb. cooked shrimp, shelled and deveined*
1/2 c. crumbs (made of French bread)
1/2 c. butter
1/2 c. sherry
garlic clove
2 Tbsp. green onions, chopped
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
salt
cayenne

Preparation

*This requires 4 to 4 1/2 pounds unshelled shrimp.