Traditional Sage Cornbread Dressing - cooking recipe

Ingredients

1/3 c. butter
1 c. chopped celery
1/2 c. chopped onions
1 pan cooked cornbread crumbs
4 slices bread crumbs
1 tsp. dried sage
1/2 tsp. black pepper
3 c. chicken broth
2 eggs, beaten

Preparation

Preheat oven to 450\u00b0.
Lightly grease 13 x 9 x 2-inch baking dish. Melt butter in skillet and saute celery and onions until tender.