Crock-Pot Potatoes - cooking recipe

Ingredients

16 oz. sour cream
2 cans Cheddar cheese soup
1 Tbsp. instant minced onion
1 stick oleo
7 medium sized boiled potatoes

Preparation

Melt oleo in saucepan and add sour cream and soup.
Combine with cooked potatoes in crock-pot on low.
Heat for approximately 1 hour.