Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 cup mixed veggies
1 cup cut-up cooked chicken
1/2 cup milk
1 egg
1 can condensed cream of chicken soup

Preparation

Heat oven to 400 degrees.
Mix veggies, chicken and soup in ungreased 9 inch pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake for approximately 30 minutes.