Hamburger Supreme - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1/2 to 1 can whole milk (measure in soup can; can be as thick as you like it)

Preparation

Combine meat, salt and pepper to taste and Worcestershire sauce; mix well and form into patties.
Fry quickly in a little hot fat until brown on both sides; reduce heat to simmer (pour off extra grease).
Mix mushroom soup with milk and pour over patties; continue to simmer until serving time.
(Can be kept hot indefinitely.)
We like it served with rice and a salad.