Peanut Clusters - cooking recipe

Ingredients

2 1/4 c. semi-sweet chocolate chips
2 c. almond bark
1 (32 oz.) jar dry roasted peanuts

Preparation

In a double boiler or in the microwave (on High for 4 minutes), melt chocolate chips and almond bark together. Stir periodically. After well blended, add peanuts 2 cups at a time. Stir until peanuts are well coated. Spoon by teaspoon onto wax paper. After clusters harden, remove and store at room temperature.