Candy Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
1/2 c. melted margarine
4 eggs
8 oz. sour cream

Preparation

Mix well about 2 minutes on high speed.
Grease and flour 9 x 13-inch pan; pour in 1/2 or more of mixture and have ready 3 teaspoons cinnamon and 1/2 cup crushed candy, such as candy canes or butterfinger or whatever you have on hand.
Add 1/3 cup brown sugar and sprinkle over batter.
Then add balance batter to cover this mixture and bake at 275\u00b0 for 1 hour.