Blueberry Or Cherry Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/2 c. milk
1/4 c. sugar
1/4 tsp. almond or vanilla extract
1 (9-inch) graham cracker crust
1 (21 oz.) can blueberry or cherry pie filling

Preparation

Combine cream cheese, milk, sugar and vanilla or almond extract. Mix until well blended. Spread this mixture into graham cracker crust. Top with fruit filling (refrigerate). Makes 6 to 8 servings.