Broccoli Cheese Soup - cooking recipe

Ingredients

2 tsp. onion
2 tsp. melted butter
3 tsp. flour
1/4 tsp. pepper
2 c. milk
1 c. grated mild Cheddar cheese
5 chicken bouillon cubes
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen broccoli

Preparation

In a saucepan cook onion in butter until tender.
Blend in flour and pepper.
Add milk.
Cook over medium heat until thickened.
Add cheese.