Rice Salad - cooking recipe

Ingredients

1 c. Kraft Italian salad dressing
2 c. instant rice
1 c. water
2 (8 oz.) pkg. frozen peas
1/2 c. slivered green onion tops
1/2 c. sliced stuffed olives
1 c. finely chopped cucumber
1 c. canned mushrooms
1 1/3 c. mayonnaise

Preparation

Combine Italian dressing and water and bring to a boil. Remove from heat; add rice.
Cover and let stand for 5 minutes. Cook peas; cool and combine.
Add remaining ingredients and refrigerate.
Serves 12.