Buttermilk Pie - cooking recipe

Ingredients

3/4 c. melted butter
1 scant Tbsp. flour
2 tsp. vanilla
2 eggs
1 c. sugar
1 c. buttermilk

Preparation

Break eggs into dish with melted butter.
Add sugar, then sift the flour on the sugar and beat together well.
Add vanilla and buttermilk.
Bake in one crust in moderate oven (325\u00b0) for 50 to 60 minutes.
Be careful not to burn, but have it a lovely brown.