French Vanilla Pudding - cooking recipe

Ingredients

1 c. crushed wafers (vanilla No. 20)
1/2 c. melted margarine
1 c. sugar
2 eggs
1 pt. whipping cream
1 pt. strawberries

Preparation

Grease dish with butter.
Line dish with wafers (save some for top).
Mix margarine, sugar and eggs; pour over wafers.
Whip the whipping cream and sugar.
Pour over other ingredients.
Put strawberries on top of this and place layer of wafers over the strawberries.
Place in freezer.