Beef Burgundy - cooking recipe

Ingredients

2 1/2 to 3 lb. beef stew meat
1 can cream of mushroom soup
1 can red wine (use soup can to measure)
1/2 can onion soup

Preparation

Do not brown meat.
Put all ingredients in roaster or crock-pot.
Bake 3 1/2 hours at 325\u00b0.
Serve over rice.