Lemonade Pie - cooking recipe

Ingredients

1 small can frozen concentrated lemonade
2 graham cracker crusts
1 large carton whipped topping
1 small fresh lemon

Preparation

Let frozen lemonade thaw.
Using a spoon, mix with whipped topping.
After well mixed, pour into graham cracker crusts.
Top with fresh lemon garnishes and put in refrigerator for 2 hours or until set.