Shrimp Casserole For 12 - cooking recipe

Ingredients

2 lb. shrimp (fresh or frozen)
1 c. rice (measure before cooking)
2 (10 oz.) cans mushroom soup
2 tsp. lemon juice
1 tsp. pepper
4 tsp. grated onion
4 Tbsp. butter
2 tsp. chopped parsley
3 green peppers, sliced in rings
2 qt. water
2 cloves garlic
1 tsp. salt
2 c. sharp Cheddar cheese, grated

Preparation

Prepare shrimp: clean and bring to a boil.
Turn off heat. Let shrimp and water cool.
(May use frozen shrimp.)
Boil the rice until fluffy; add soup, lemon juice, pepper, onion and butter.
Add shrimp and parsley.
Pour into well-greased baking dish.
Parboil green peppers in 2-quarts water, garlic and salt. Drain and place the peppers on top of shrimp mixture.
Sprinkle with grated cheese.
Put into 350\u00b0 oven for 30 minutes.