Crabmeat Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 1/2 tsp. prepared mustard
3 Tbsp. sauterne wine
4 tsp. confectioners sugar
2 cans (6 1/2 oz.) crabmeat
1/2 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Combine all ingredients except crabmeat in double boiler.
Mix in crabmeat and heat but don't boil.
Serve warm.