Swiss Sandwich Loaf - cooking recipe

Ingredients

3 c. shredded Swiss cheese
2/3 c. chopped tomato
1/2 c. chopped green onion
2/3 c. mayonnaise
1 (7-inch) loaf round pumpernickel bread

Preparation

Mix together first four ingredients.
Slice bread 11 times. Fill every other slice with cheese mixture.
Wrap loaf in foil. Bake in 325\u00b0 oven for 30 minutes.