Tortilla Soup - cooking recipe

Ingredients

8 beef bouillon cubes
8 tostado shells
1 small onion
1 (8 oz.) can tomato sauce
1 can Cheddar cheese soup
1/4 c. mild picante sauce

Preparation

Microwave bouillon cubes in 2 cups of water.
Bake tostado shells per instructions on box.
Break up into medium to large pieces.
Fry onions in a small amount of oil.
Add tomato sauce and picante sauce.
Add cheese soup to bouillon broth and whisk until creamy.
Mix all together in 6 cups of water.
Bring to a boil, then reduce to simmer.
Mix tostado shells in and serve with grated cheese on top.