Turtle Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. pkg. caramels
2/3 c. evaporated milk (divided in half)
3/4 c. melted margarine
1 c. chopped nuts
6 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Melt caramels and half of the evaporated milk.
Set aside.
Use 9 x 13-inch pan sprayed with Pam.
In a large bowl, mix the following:
melted margarine, dry cake mix, other half evaporated milk and nuts.
Stir by hand until well mixed.
Press half of dough in cake pan.
Bake 6 minutes, then sprinkle on chocolate chips.
Spread on caramel mixture.
Dab on remaining dough.
Bake 15 to 20 minutes.
Cool before serving.