Pecan Cheese Ball - cooking recipe

Ingredients

1 lb. margarine
1 lb. New York sharp Cheddar cheese
1 to 2 tsp. cayenne
2 tsp. salt
4 c. flour
pecan halves

Preparation

Cream margarine; add grated cheese.
Mix in flour, salt, cayenne and pecan halves.
Roll in balls.
Press pecan half on each.
Refrigerate overnight.
Bake at 250\u00b0 for 1 hour.
Turn off oven and let stay in oven another 30 minutes.
Makes 10 to 12 dozen.