Baked Carrots - cooking recipe

Ingredients

6 c. diced carrots
1 stick butter, melted
6 Tbsp. flour
1/2 c. sugar (more if need)
2 eggs
3 Tbsp. cinnamon

Preparation

Cook carrots until tender.
With mixer, beat until they are mashed.
Add other ingredients while you beat carrots.
Place in a casserole and bake at 350\u00b0 until it sets, about 35 to 45 minutes.