Icebox Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 c. Crisco
1 c. boiling water
1 c. ice water
2 pkg. yeast
2 eggs, beaten lightly
6 c. flour
1/2 tsp. salt

Preparation

Cream sugar with Crisco.
Dissolve with boiling water.
Add ice water and yeast; beat in eggs lightly.
Mix in flour and salt. Cover and put in refrigerator overnight.
(Dough can be kept in refrigerator for up to 2 weeks.)