Hot Pineapple Salad - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save juice)
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. medium Cheddar cheese, grated
1 1/2 c. Ritz cracker crumbs
1/2 stick melted butter

Preparation

Mix first 5 ingredients together and put in medium size baking dish.
Spread with Ritz cracker crumbs.
Pour 1/2 stick melted butter
over
top of cracker crumbs.
Bake in 375\u00b0 oven until cheese
melts
and
becomes
bubbly
(25 to 30 minutes). Serve warm.