Vidalia Onion Casserole - cooking recipe

Ingredients

3 large Vidalia onions
1 can cream of mushroom soup
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Slice
onions
into
greased
casserole. Spoon 1 can of mushroom
soup over onions.
Cover\twith
corn
flake
crumbs. Drizzle melted butter over the
top and bake at 350\u00b0 for about 30 minutes or until onions are tender.