Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. mustard
2 1/2 c. milk
2 c. macaroni, cooked
2 c. shredded cheese
1/4 c. buttered bread crumbs

Preparation

In saucepan, melt margarine. Blend in flour, salt and mustard. Add milk and heat, stirring constantly. The sauce will thicken a little.
Add 1 1/2 cups cheese, stirring often. Add macaroni with sauce. Top with remaining cheese, bread crumbs and a pinch of paprika.
Bake at 350\u00b0 for 1/2 hour.
Makes 4 to 6 servings.