Turkey Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) box spaghetti, broken into 2-inch pieces
2 c. cubed turkey
1 (4 oz.) c. shredded Cheddar cheese
1 c. (10 3/4 oz.) cream of mushroom soup (undiluted)
1 medium onion, chopped
2 (4 oz. each) cans sliced mushrooms, drained
1/3 c. milk
1/4 c. chopped green peppers
1 (2 oz.) jar chopped pimento, drained
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook spaghetti.
Drain.
Transfer to a large bowl.
Add next 10 ingredients and mix well.
Spoon into a greased 2 1/2-quart casserole.
Sprinkle with shredded Cheddar cheese, if desired.