Sugar Peas With Mushrooms - cooking recipe

Ingredients
    3 lb. frozen sugar peas, thawed
    3 lb. fresh mushrooms, sliced
    1/2 lb. butter or margarine
    salt and pepper to taste
Preparation
    Saute mushrooms in butter or margarine.
    Add sugar peas, salt and pepper to taste; heat just until hot, tossing gently.
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