Lemon Cheese Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. butter flavored Crisco
2 c. sugar
8 egg whites
1 c. milk
3 c. plain flour
1 tsp. lemon flavoring
1 tsp. baking powder

Preparation

Mix butter, Crisco and sugar until creamy.
Add flavoring, cup of flour, baking powder, 1/2 cup milk, cup of flour, 1/2 cup milk and cup of flour.
Beat egg whites until stiff; fold in the batter.
Bake in 4 layers at 325\u00b0 until light brown, about 20 to 25 minutes.