Deep Fat-Fried Frog Legs - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 tsp. cayenne
1 tsp. salt
1/2 tsp. garlic powder
1 c. flour
8 pairs frog legs
1 qt. cooking oil
1/2 c. flour
1/2 c. cornmeal
salt and pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. cayenne

Preparation

Beat together the eggs, milk and seasonings.
Gradually stir in the flour.
Set this aside and prepare the dredge by mixing together the flour, cornmeal, salt, pepper, garlic powder, onion powder and cayenne.
Add the oil to a deep fat fryer and heat. Prepare the frog legs by dipping them in the egg-milk preparation and then coating them with the dry ingredients.
Fry the legs, one pair at a time, until golden brown.
Remove and drain on paper towels.