Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
1 (8 oz.) cream cheese, softened
6 large eggs
1 tsp. vanilla
3 c. Dixie Crystals sugar
3 c. cake flour, sifted before measuring

Preparation

Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla and flour. Spoon into tube pan that has been greased and floured. Bake at 325\u00b0 for 1 to 1 1/2 hours.