Mexican Salad - cooking recipe

Ingredients

4 c. lettuce, shredded
1 tomato, chopped
10 pitted olives
3 green onions, chopped
1 c. corn chips
1/2 c. Cheddar cheese, grated
1 avocado, sliced

Preparation

Combine all ingredients in a large salad bowl.
Mix well.
Top with your favorite salad dressing.
Serves 4.