Macaroni Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 envelope Lipton onion soup mix
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1 c. water
2 c. cooked macaroni, drained
1/4 c. grated Cheddar cheese

Preparation

Brown meat and drain.
Stir in soup mix, flour, tomato sauce and water.
Simmer, covered, for 5 minutes.
Stir in macaroni. Place in a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake 15 to 30 minutes, until heated through.