60 Minute Rolls - cooking recipe

Ingredients

1 c. milk
3 c. self-rising flour
1/4 c. lukewarm water
1/3 c. sugar
2 pkg. yeast

Preparation

Scald milk.
Stir in sugar.
Cool to lukewarm.
Add flour. Beat until smooth.
Cover and let rise 30 minutes. Stir batter down and fill muffin tins 2/3 full.
Let rise 15 minutes. Bake at 400\u00b0 until golden brown.