Sour Cream Noodle Bake - cooking recipe

Ingredients

8 oz. medium wide noodles
1 lb. ground beef
1 tsp. salt
dash of pepper and garlic salt
1 small can tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese

Preparation

Cook and drain noodles.
Brown meat, degrease and add seasoning and tomato sauce.
Simmer 5 to 10 minutes.
Combine cottage cheese, sour cream and green onions.
Layer noodles, cheeses and meat in casserole dish.
Top with Cheddar cheese. Bake 25 minutes at 350\u00b0.