Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cheddar cheese spread (or 3 c. grated)
2 Tbsp. chopped bell pepper
1 tsp. minced onion
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. mustard
1/8 tsp. salt
cayenne to taste

Preparation

Mix all ingredients with mixer.
Roll into ball or log in a mixture of nuts and parsley.