Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut (16 oz. can)
1/2 c. diced celery
1/2 c. shredded carrots
1/2 c. sugar
1/4 c. green pepper, diced
small amount of finely minced onion

Preparation

Mix and let stand overnight in the refrigerator.