Shepherd'S Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
2 cans mixed carrots and peas
6 large potatoes
butter
milk
salt
pepper

Preparation

Brown hamburg and put in baking dish.
Drain most of the juice off vegetables and spread over hamburg.
Use remaining ingredients to make mashed potatoes.
Spread potatoes over top of vegetables. Sprinkle with salt and pepper and bake for 30 minutes at 350\u00b0.