Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 egg yolks
1/2 c. milk
1 1/2 c. regular flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2 egg whites, stiffly beaten
1 tsp. vanilla

Preparation

Mix in order given.
Bake in cupcake tins for 15 to 20 minutes at 375\u00b0.
Will make 16 cupcakes (makes wonderful tea cupcakes also).