Souper Corn Bread - cooking recipe

Ingredients

1 (10 3/4 oz.) Campbell's new golden corn soup
2 eggs
1/4 c. milk
1 (12 to 14 oz.) pkg. corn muffin mix
1/4 lb. bulk pork sausage, cooked and drained

Preparation

Preheat oven to 400\u00b0.
Combine soup, eggs and milk.
Stir in muffin mix just until blended.
Gently fold in sausage.
Pour into 9-inch square pan.
Bake 20 minutes or until lightly browned.