Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen mixed vegetables
1 (7 oz.) pkg. prepared stuffing mix
1 c. finely chopped celery
1 c. finely chopped onions
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 stick butter

Preparation

Mix vegetables, stuffing mix, celery, onions, melted butter, mayonnaise and 1/2 stick butter together.
Pour into baking dish that has been buttered.
Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes.