Spaghetti Sauce - cooking recipe

Ingredients

1 pkg. ground chuck meat (1 1/2 lb.)
1/2 bell pepper
1 onion (small to medium)
1/2 c. mushrooms (fresh)
1 lb. Italian sausage (mild)
1 small can tomato sauce
1 large can whole tomatoes
1 tsp. Worcestershire sauce
pepper and salt
1 tsp. sugar

Preparation

Dice onions, pepper and mushrooms.
Brown in a small amount of Wesson oil.
Add meat and stir over heat until browned.
Cut sausage into 1-inch pieces and brown in another pan.
Add sausage to pan of meat mixture.
Stir in sugar while mixing.
Chop tomatoes and add to tomato sauce and paste with 1 can of water (use tomato paste can).
Mix well and cook in crock-pot about 5 to 8 hours or on stove top 3 to 5 hours (simmering).