Brisquet - cooking recipe

Ingredients

3 Tbsp. brown sugar
2 Tbsp. dry onion soup
1 cup Ketchup
3 Tbsp. Dijon mustard
1/2 cup water
2 Tbsp. A-1 or Worcestershire sauce

Preparation

Before marinating brisket, spread with 1 tsp. liquid smoke. Combined ingredients for a 4-5 pound brisket.