Chili Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes, dipped in boiling water and peeled
2 doz. green peppers
1 doz. red peppers
3 lb. onions
2 bunches celery
2 qt. vinegar
4 c. sugar
4 Tbsp. salt
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1 Tbsp. allspice
1 Tbsp. paprika
1 Tbsp. red pepper

Preparation

Dice tomatoes, chop peppers, onions and celery in blender or food processor.
Combine all ingredients in large pot and boil about 2 1/2 hours.
Place in hot, sterilized canning jars.
Yield: 20 pints.